Living in San Antonio I could quite easily eat Mexican food every day and never dine at the same place twice. This continues to be one of the biggest challenges. My co-workers headed to Casa Sol today for lunch, so I agree to go along. I am scanning the menu trying to find a reasonable selection.
My solution? Taco salad with chicken, hold the shell, hold the cheese, hold the sour cream.
The result: Overpriced and unsatisfying, I am not sure I can do Mexican without the cheese.
Better choice next time but I am learning.
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